Lunch Menu
Daily Special
Monday| Rigatoni con Prosciutto | 13.5
Tuesday| Traviata Spaghetti & Meatballs | 13.5
Wednesday| Chicken Parmesan | 15
Thursday| Spicy Shrimp | 15
Friday| Chicken Parmesan | 15
Appetizer
Local Bread| Sour Duck sourdough served with extra virgin olive oil or butter | 4
Soup of the Day| Please ask for today's selection | 7
Crispy Polenta| Rosemary polenta served in an Italian Gorgonzola sauce | 8
Prosciutto di Parma| Belgian endive, scallions, olives, shaved Parmesan and truffle oil | 12.5
Prosciutto di Parma| Belgian endive, scallions, olives, shaved Parmesan and truffle oil | 12.5
Caesar Salad*| Romaine, anchovy sherry vinaigrette, Parmesan Reggiano and garlic croutons | 9
*with chicken 13 | *with salmon 18
*with chicken 13 | *with salmon 18
Mista Salad| Baby greens, red wine vinaigrette, walnuts and shaved Pecorino Toscana | 9
Zucchini Salad| Zucchini ribbons, fresh mint, parsley, green olives and Pecorino Toscana | 9
Roasted Beets and Burrata| With fresh arugula and Marcona almonds | 12
Cheese Plate| Three cheeses, nuts, radish, seasonal fruit and Sour Duck bread | 14
Cheese Plate| Three cheeses, nuts, radish, seasonal fruit and Sour Duck bread | 14
EntrÉe
Chopped Salad| Romaine, roasted chicken, cucumber, green bean, onion, avocado, salami, egg, Gorgonzola cheese and Gorgonzola dressing | 13.5
Seared Wild Atlantic Salmon Salad*| Arugula, hard boiled egg, marinated cannellini beans, green beans, tapenade and aioli | 16
Petite Beef Tenderloin Salad*| Baby spinach, roasted fingerling potatoes, roasted peppers, shaved Parmesan and truffle oil | 18.5
Pasta Norma| Penne with roasted eggplant, homegrown tomato, spinach, garlic, basil and Ricotta Salata | 12.5
Spaghetti a la Bolognese| Pork, veal and beef ragu | 14
Spaghetti a la Carbonara*| Tossed with pancetta, onion, cream, lemon and topped with a farm fresh egg | 14
Penne Pasta with Italian Sausage| Spicy tomato sauce with fresh basil and ricotta cheese | 13
Calamari Puttanesca| Calamari, spaghetti, garlic, chili flakes, anchovies, capers, olives, tomato sauce and basil | 14
Fettuccine con Funghi| Portobello and crimini mushrooms, spinach, fried artichokes, Parmesan and truffle oil | 14
Chicken Piccata| Served over a lemon caper sauce with mashed potatoes and green beans | 16
Homemade Ravioli| Please ask about today's selection | 15
Dinner Menu
Primi
Local Bread| Sour Duck sourdough served with extra virgin olive oil or butter | 4
Soup of the Day| Please ask for today's selection | 8
Zucchini Salad| Zucchini ribbons, green olives, fresh mint, parsley, and Pecorino Toscana | 9
Mista Salad| Baby greens, red wine vinaigrette, walnuts and shaved Pecorino Toscana | 9
Caesar Salad*| Romaine, house made Caesar dressing, Parmesan Reggiano and garlic croutons | 9.5
Roasted Beets and Burrata| With fresh arugula and Marcona almonds | 12
Homemade Ravioli| Please ask for today's selection | 13
Crispy Polenta| Rosemary polenta served with an Italian Gorgonzola sauce | 10
Beef Carpaccio with Fried Radicchio*| With arugula, Parmesan, truffle oil, and toasted pine nuts | 14
Prosciutto di Parma| Served with Belgian endive, scallions, olives, shaved Parmesan and truffle oil | 12.5
Cheese Plate| Three cheeses, nuts, radish, seasonal fruit and Sour Duck bread | 14
Cheese Plate| Three cheeses, nuts, radish, seasonal fruit and Sour Duck bread | 14
Pasta
Spicy Shrimp| Penne tossed with sautéed shrimp in a spicy marinara, green onion and breadcrumbs | 19
Calamari Puttanesca| Calamari, linguine, garlic, chili flakes, anchovies, capers, olives, tomato sauce, and basil | 18
Spaghetti a la Carbonara*| Tossed with pancetta, onion, cream, lemon and topped with a local farm fresh egg | 19
Spaghetti a la Bolognese| Pork, veal and beef ragu | 19
Rigatoni with Spicy Lamb Meatballs| Roasted tomato sauce, roasted bell peppers, basil, pine nuts, and a touch of cream | 18.5
Fettuccine con Funghi| Portobello and crimini mushrooms, spinach, fried artichokes, Parmesan and truffle oil | 18
Pasta Norma| Penne with roasted eggplant, homegrown tomato, spinach, garlic, basil and Ricotta Salata | 16
Pasta Norma| Penne with roasted eggplant, homegrown tomato, spinach, garlic, basil and Ricotta Salata | 16
Homemade Ravioli| Please ask about today's selection | 21
Pesce E Carne
Chicken Parmesan| Topped with Italian fontina cheese, served with spaghetti and roasted tomato sauce | 19.5
Seared Atlantic Salmon*| Served with French lentils, roasted beets, fennel and aioli | 22
Cioppino a la San Francisco*| Clams, shrimp, calamari, mussels, and salmon served in a spicy tomato and white wine garlic sauce with lemon, saffron aioli, and Italian parsley | 24 | With Pasta 28
Duck Confit| Fig sauce, crispy polenta and sautéed greens | 21 | With a second leg 29
Veal Piccata*| Veal Scaloppini, lemon caper sauce, mashed potatoes and sautéed greens | 25.5
Roasted Petite Beef Tenderloin*| Arugula salad with fingerling potatoes, onions, roasted peppers, shaved Parmesan and truffle oil | 26
Dessert Menu
Dessert
Profiteroles| Puff pastries, vanilla ice cream and warm chocolate sauce | 9
Tiramisu| Lady fingers with espresso, mascarpone and toasted hazelnuts | 9
Chocolate Hazelnut Torte| With vanilla ice cream and warm chocolate sauce | 8.5
Panna Cotta| Buttermilk custard served with seasonal fruit | 8
Guinness Chocolate Cake| With mascarpone cream icing and warm chocolate sauce | 8.5
Toasted Angel Food Cake| With house made whipped cream and seasonal fruit | 8
Marion's Cream Cheese Pie| On a graham cracker crust served with seasonal fruit | 9
Dreamsicle| Blood orange granita, vanilla ice cream and whipped cream | 8
Cheese Plate| With accompaniments. Ask about today's selections. | 14
Cheese Plate| With accompaniments. Ask about today's selections. | 14
•We feature Amy's Ice Cream on our desserts•
Nightcap
NV Marcarini Barolo Chinato| Spice, Alpine herbs, bittersweet and intense | 10
2007 Fèlsina Vin Santo del Chianti Classico| Dried apricot and honey | 13
2007 Fèlsina Vin Santo del Chianti Classico| Dried apricot and honey | 13
2016 Donnafugata Passito di Pantelleria| Candied orange peel, Mediterranean macchia, sweet and lengthy | 13
2013 Speri Recioto della Valpolicella Classico| Spiced plum, molasses and balsamic glaze | 15
2013 Speri Recioto della Valpolicella Classico| Spiced plum, molasses and balsamic glaze | 15
Wine List
SOMMELIER'S Pick
Our wine list is 100% Italian, and each selection is hand chosen to highlight our cuisine. Let our knowledgeable staff guide you to the right bottle!
View Our Complete Selection
Join us for Happy Hour Monday - Friday 5:30-7p
$5 featured glasses • $25 featured bottles • $10 off all list bottles
View Our Featured Happy Hour
18% gratuity will be added to parties of 5 or more
*Consuming raw or undercooked meats may cause an increased risk of food borne illness